This book has been on my tbr for some time. I kept telling myself I should read it. I knew I would love it but I also knew that it was one..

My thanks to The Free Soil Arts Collective for a print copy of this book. Rating: 4.5 stars Genre: Nonfiction - Oral History/Local...

The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 Stars Genre: Culinary Memoir...

Rating: 5 out of 5 stars Overview: "Weaving together American history, dramatic family chronicle, and searing episodes of memoir, Annette...